(26-07-2021, 12:38 PM)Sausage Roll Wrote: Nottingham Forest have created an innovative new catering partnership with Levy UK+I for the long-awaited return of supporters for the new season.

Levy, the sports and hospitality sector of the Compass PLC, is a market leading provider of food and drink experiences at world class venues including Wimbledon, The O2 and Premier League clubs such as Chelsea and Tottenham Hotspur.

Levy will deploy innovative technology at The City Ground such as digital screens and cashless tills in concourses to significantly improve the service for supporters.

The partnership will see the club benefit from Levy’s expertise on culinary creativity and community sourcing. Levy will partner with local caterers, providing supporters with a wider variety of tastes and flavours provided by local caterers and entrepreneurs. This will also thereby further the club’s commitment to local businesses and to providing employment and apprenticeship opportunities.

Importantly, Levy’s investment in the club’s catering operations will benefit both general admission and hospitality guests.

As a key feature of the partnership, Levy will also manage the club’s conference and events operations on non match-days, enhancing and extending the club’s offering and building deeper relationships with all businesses in the area.

David Cook, Nottingham Forest Chief Commercial Officer, said: “This is an important milestone in the club’s efforts to improve its offering on matchdays and throughout the week.

“We chose to work with Levy not only because of their clear track record in delivering legendary matchday food and beverage experiences and industry-leading innovation, but also because they share the values and beliefs that are at the heart of everything we do at Nottingham Forest.

“Partnerships such as this with Levy provide a platform to deliver new fan experiences now and also in the redeveloped City Ground.

Jon Davies, Managing Director of Levy UK+I, said: “After a trying season for football clubs and fans, we are thrilled to be partnering with Nottingham Forest to support them in bringing the very best in food and beverage experiences to The City Ground.

“Together, we will build on Forest’s existing philosophy of providing a phenomenal matchday experience to every fan, while enriching and supporting the local community in everything we do.

“A big focus in our work will be to support and nurture local food and hospitality talent in Nottingham and promoting the professional development and welfare of everybody we work with.

“We’ll be working closely with Nottingham Forest to bring a fresh, modern approach to food and drink, whether it’s for matchdays or conferences and events. We are confident that we will give fans yet another reason to look forward to returning to City Ground in the 2021-22 season.”

(26-07-2021, 06:38 PM)Tricky Wrote:

(26-07-2021, 12:38 PM)Sausage Roll Wrote: Nottingham Forest have created an innovative new catering partnership with Levy UK+I for the long-awaited return of supporters for the new season.

Levy, the sports and hospitality sector of the Compass PLC, is a market leading provider of food and drink experiences at world class venues including Wimbledon, The O2 and Premier League clubs such as Chelsea and Tottenham Hotspur.

Levy will deploy innovative technology at The City Ground such as digital screens and cashless tills in concourses to significantly improve the service for supporters.

The partnership will see the club benefit from Levy’s expertise on culinary creativity and community sourcing. Levy will partner with local caterers, providing supporters with a wider variety of tastes and flavours provided by local caterers and entrepreneurs. This will also thereby further the club’s commitment to local businesses and to providing employment and apprenticeship opportunities.

Importantly, Levy’s investment in the club’s catering operations will benefit both general admission and hospitality guests.

As a key feature of the partnership, Levy will also manage the club’s conference and events operations on non match-days, enhancing and extending the club’s offering and building deeper relationships with all businesses in the area.

David Cook, Nottingham Forest Chief Commercial Officer, said: “This is an important milestone in the club’s efforts to improve its offering on matchdays and throughout the week.

“We chose to work with Levy not only because of their clear track record in delivering legendary matchday food and beverage experiences and industry-leading innovation, but also because they share the values and beliefs that are at the heart of everything we do at Nottingham Forest.

“Partnerships such as this with Levy provide a platform to deliver new fan experiences now and also in the redeveloped City Ground.

Jon Davies, Managing Director of Levy UK+I, said: “After a trying season for football clubs and fans, we are thrilled to be partnering with Nottingham Forest to support them in bringing the very best in food and beverage experiences to The City Ground.

“Together, we will build on Forest’s existing philosophy of providing a phenomenal matchday experience to every fan, while enriching and supporting the local community in everything we do.

“A big focus in our work will be to support and nurture local food and hospitality talent in Nottingham and promoting the professional development and welfare of everybody we work with.

“We’ll be working closely with Nottingham Forest to bring a fresh, modern approach to food and drink, whether it’s for matchdays or conferences and events. We are confident that we will give fans yet another reason to look forward to returning to City Ground in the 2021-22 season.”

As long as they still do pukka pies and bovril, we'll be reet  :D

(26-07-2021, 06:41 PM)Paplane Wrote:

(26-07-2021, 06:38 PM)Tricky Wrote:

(26-07-2021, 12:38 PM)Sausage Roll Wrote: Nottingham Forest have created an innovative new catering partnership with Levy UK+I for the long-awaited return of supporters for the new season.

Levy, the sports and hospitality sector of the Compass PLC, is a market leading provider of food and drink experiences at world class venues including Wimbledon, The O2 and Premier League clubs such as Chelsea and Tottenham Hotspur.

Levy will deploy innovative technology at The City Ground such as digital screens and cashless tills in concourses to significantly improve the service for supporters.

The partnership will see the club benefit from Levy’s expertise on culinary creativity and community sourcing. Levy will partner with local caterers, providing supporters with a wider variety of tastes and flavours provided by local caterers and entrepreneurs. This will also thereby further the club’s commitment to local businesses and to providing employment and apprenticeship opportunities.

Importantly, Levy’s investment in the club’s catering operations will benefit both general admission and hospitality guests.

As a key feature of the partnership, Levy will also manage the club’s conference and events operations on non match-days, enhancing and extending the club’s offering and building deeper relationships with all businesses in the area.

David Cook, Nottingham Forest Chief Commercial Officer, said: “This is an important milestone in the club’s efforts to improve its offering on matchdays and throughout the week.

“We chose to work with Levy not only because of their clear track record in delivering legendary matchday food and beverage experiences and industry-leading innovation, but also because they share the values and beliefs that are at the heart of everything we do at Nottingham Forest.

“Partnerships such as this with Levy provide a platform to deliver new fan experiences now and also in the redeveloped City Ground.

Jon Davies, Managing Director of Levy UK+I, said: “After a trying season for football clubs and fans, we are thrilled to be partnering with Nottingham Forest to support them in bringing the very best in food and beverage experiences to The City Ground.

“Together, we will build on Forest’s existing philosophy of providing a phenomenal matchday experience to every fan, while enriching and supporting the local community in everything we do.

“A big focus in our work will be to support and nurture local food and hospitality talent in Nottingham and promoting the professional development and welfare of everybody we work with.

“We’ll be working closely with Nottingham Forest to bring a fresh, modern approach to food and drink, whether it’s for matchdays or conferences and events. We are confident that we will give fans yet another reason to look forward to returning to City Ground in the 2021-22 season.”

As long as they still do pukka pies and bovril, we'll be reet  :D

Just what I thought when i read it earlier!

I suspect this is the begining of the end for the balti pie and the start of the cous cous era.

(26-07-2021, 07:09 PM)Tricky Wrote:

(26-07-2021, 06:41 PM)Paplane Wrote:

(26-07-2021, 06:38 PM)Tricky Wrote:

(26-07-2021, 12:38 PM)Sausage Roll Wrote: Nottingham Forest have created an innovative new catering partnership with Levy UK+I for the long-awaited return of supporters for the new season.

Levy, the sports and hospitality sector of the Compass PLC, is a market leading provider of food and drink experiences at world class venues including Wimbledon, The O2 and Premier League clubs such as Chelsea and Tottenham Hotspur.

Levy will deploy innovative technology at The City Ground such as digital screens and cashless tills in concourses to significantly improve the service for supporters.

The partnership will see the club benefit from Levy’s expertise on culinary creativity and community sourcing. Levy will partner with local caterers, providing supporters with a wider variety of tastes and flavours provided by local caterers and entrepreneurs. This will also thereby further the club’s commitment to local businesses and to providing employment and apprenticeship opportunities.

Importantly, Levy’s investment in the club’s catering operations will benefit both general admission and hospitality guests.

As a key feature of the partnership, Levy will also manage the club’s conference and events operations on non match-days, enhancing and extending the club’s offering and building deeper relationships with all businesses in the area.

David Cook, Nottingham Forest Chief Commercial Officer, said: “This is an important milestone in the club’s efforts to improve its offering on matchdays and throughout the week.

“We chose to work with Levy not only because of their clear track record in delivering legendary matchday food and beverage experiences and industry-leading innovation, but also because they share the values and beliefs that are at the heart of everything we do at Nottingham Forest.

“Partnerships such as this with Levy provide a platform to deliver new fan experiences now and also in the redeveloped City Ground.

Jon Davies, Managing Director of Levy UK+I, said: “After a trying season for football clubs and fans, we are thrilled to be partnering with Nottingham Forest to support them in bringing the very best in food and beverage experiences to The City Ground.

“Together, we will build on Forest’s existing philosophy of providing a phenomenal matchday experience to every fan, while enriching and supporting the local community in everything we do.

“A big focus in our work will be to support and nurture local food and hospitality talent in Nottingham and promoting the professional development and welfare of everybody we work with.

“We’ll be working closely with Nottingham Forest to bring a fresh, modern approach to food and drink, whether it’s for matchdays or conferences and events. We are confident that we will give fans yet another reason to look forward to returning to City Ground in the 2021-22 season.”

As long as they still do pukka pies and bovril, we'll be reet  :D

Just what I thought when i read it earlier!

I suspect this is the begining of the end for the balti pie and the start of the cous cous era.

NOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!  :cry:

(26-07-2021, 07:27 PM)Paplane Wrote:

(26-07-2021, 07:09 PM)Tricky Wrote:

(26-07-2021, 06:41 PM)Paplane Wrote:

(26-07-2021, 06:38 PM)Tricky Wrote:

(26-07-2021, 12:38 PM)Sausage Roll Wrote: Nottingham Forest have created an innovative new catering partnership with Levy UK+I for the long-awaited return of supporters for the new season.

Levy, the sports and hospitality sector of the Compass PLC, is a market leading provider of food and drink experiences at world class venues including Wimbledon, The O2 and Premier League clubs such as Chelsea and Tottenham Hotspur.

Levy will deploy innovative technology at The City Ground such as digital screens and cashless tills in concourses to significantly improve the service for supporters.

The partnership will see the club benefit from Levy’s expertise on culinary creativity and community sourcing. Levy will partner with local caterers, providing supporters with a wider variety of tastes and flavours provided by local caterers and entrepreneurs. This will also thereby further the club’s commitment to local businesses and to providing employment and apprenticeship opportunities.

Importantly, Levy’s investment in the club’s catering operations will benefit both general admission and hospitality guests.

As a key feature of the partnership, Levy will also manage the club’s conference and events operations on non match-days, enhancing and extending the club’s offering and building deeper relationships with all businesses in the area.

David Cook, Nottingham Forest Chief Commercial Officer, said: “This is an important milestone in the club’s efforts to improve its offering on matchdays and throughout the week.

“We chose to work with Levy not only because of their clear track record in delivering legendary matchday food and beverage experiences and industry-leading innovation, but also because they share the values and beliefs that are at the heart of everything we do at Nottingham Forest.

“Partnerships such as this with Levy provide a platform to deliver new fan experiences now and also in the redeveloped City Ground.

Jon Davies, Managing Director of Levy UK+I, said: “After a trying season for football clubs and fans, we are thrilled to be partnering with Nottingham Forest to support them in bringing the very best in food and beverage experiences to The City Ground.

“Together, we will build on Forest’s existing philosophy of providing a phenomenal matchday experience to every fan, while enriching and supporting the local community in everything we do.

“A big focus in our work will be to support and nurture local food and hospitality talent in Nottingham and promoting the professional development and welfare of everybody we work with.

“We’ll be working closely with Nottingham Forest to bring a fresh, modern approach to food and drink, whether it’s for matchdays or conferences and events. We are confident that we will give fans yet another reason to look forward to returning to City Ground in the 2021-22 season.”

As long as they still do pukka pies and bovril, we'll be reet  :D

Just what I thought when i read it earlier!

I suspect this is the begining of the end for the balti pie and the start of the cous cous era.

NOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!  :cry:

Maybe a salad and pomegranite juice meal deal?

(01-08-2021, 09:38 AM)Liars Bar Wrote: Could well be Lyle Taylor refusing the jab going by his Instagram stories.